Disinfection

Disinfection is the process of killing or inactivating microorganisms.  Disinfection is typically achieved through the use of chemical disinfectants, such as chlorine, chloramine, or ozone. Disinfection is especially critical in areas where the water source is surface water, such as lakes or rivers, as these sources can be more vulnerable to contamination.

Effective disinfection requires careful management and monitoring to ensure that the appropriate levels of disinfectant are present in the water supply. The goal is to provide protection against waterborne diseases while minimizing the risk of harmful byproducts or other adverse effects. 

On-site hypochlorite generation (OSHG) systems for disinfection have seen an increased adoption rate in the last decade as water and wastewater utilities continue to grapple with the onerous complexity of risk management plans (RMPs) in the case of gas chlorine disinfection and the operational or cost challenges of using bulk 12.5% sodium hypochlorite for disinfection. The latest generation of OSHG systems have been designed to emphasize safety, reliability and maintainability.

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